Carla Makes Baked Eggs Priya Makes Dahi Toast 1 day ago   14:22

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Bon Appétit
Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy—starting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge.
Check out the recipe here: https://www.bonappetit.com/recipe/30-minute-shakshuka-with-yogurt

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Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit
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Comments 1517 Comments

M.E Corbell
I just have to say, I love Carla 💕😁🤗
Sarah Kloos
Huge fan of how this is done. I wish this type of REAL cooking was on cable TV.
Joel Bermudez
"If you were, I don't know, a fearless rebel..." Haaa! Love her!
Moana Das
orrrrrr....shakshuka
robert stanley
This is such a simple yet wholesome recipe 😊 thank you Carla 💕
Nathaly Pulido
14:11 Gabby telling at Andy 🤣 "yes I'll give you paper towel" 😂
Makaela McMahan
Made it! Loved it!
Martin Gajanec
So many opportunities to say alicin and Carla blews it...
Peter Moody
What are you on? You are not making sense!
Elisheva
This is shakshuka
Swapnil Mishra
How is it different from shakshuka?
Mac
My life has honestly never been the same since I watched this video (back when it was called "eggs in purgatory" lol). I also have shared the recipe with multiple friends who have loved it as well. Thank you, Carla, from the bottom of our hearts!
Spoken Word Fiji
I LOVE Carla
David West
she talks too much
tina kumi
omg she talks way too much
Katarina M
That is a lot of salt.
Luna Lustrix
1:54
Or to hell..
Your garbage can
Nikhitha Siddi
The yolk is not runny
arie david
Why not call it shakshuka?
Adam nottelling
burnt garlic is great have you never had mayu?
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Priya Makes Dahi Toast Carla Makes Baked Eggs 1 day ago   10:08

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Contributing writer Priya Krishna makes her From the Test Kitchen debut with Dahi Toast, "a more interesting, Indian-ish grilled cheese sandwich," made with Greek yogurt and sourdough bread. Just one thing: don't skip the Chhonk.
Check out Priya's book here: https://httpslink.com/2flo


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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Priya Makes Dahi Toast | From the Test Kitchen | Bon Appétit

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