Brad Tries Pottery | It's Working 24 Hours at the Best BBQ in the World 2 days ago   22:38

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Join Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert: Brad actually makes a decently useable bowl.

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Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit
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Comments 2825 Comments

Bon Appétit
Get a brand new It's Alive: Goin' Places shirt now! https://bit.ly/2XNOQkZ
sheepy093
This is sooooo funny!!! Lost it several times
Austin Brown
Time for a slow mo guys crossover
WESTdna Destiny
RIP Headphone users at 19:25
irpeach99
Brad is visual asmr
Steve I
Guess someone is a fan of Oasis @18:08
bi3apaes
FREUD EXPLAINS IT ALL
kingwebster1
I'm not sure who Brad had more fun with, Keith or the guy from Olympia Provisions
Sofi Z
he was just like "OK NOW WEDGE"
Chris Brown
Clay was best class I ever took!!!
drewbabe
21:10 thanks for triggering my misophonia >:(
Inkblot Pro.
Keith is so hip ❤️
Jessica Coleman
MORE KEITH
Vice Vlex
First video I’ve ever pressed like on without totally getting hella OCD about how many videos I’ve liked that don’t start with vowels and doesn’t have an odd video time to go along with it previously. Lol I just pressed like and it was really nice and I can’t explain it
Katelyn
5:40 EXCUSE ME SIX FOOT NINE?!
MrZwaterbury
22:25
“I still can’t figure out why people watch this”
Hint: genuine lines like that.
Giovanni Spada
This is hilarious and I love it.
aMEXICO2010
I loooooved this. Thank you BA for giving us our dose of Brad!
Nancy St. Stacy
I was hoping to see Brad recreate the pottery scene from Ghost, with a quick flashback to his conversation with Elias.
Bonnie Petterson
These guys together are hilarious!
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Working 24 Hours at the Best BBQ in the World Brad Tries Pottery | It's 2 days ago   12:35

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Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since Franklin's opened.

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Working 24 Hours at the Best BBQ in the World | Bon Appetit

Franklin BBQ https://franklinbarbecue.com/

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