Pastry Chef Attempts to Make Andy Makes Skirt Steak 2 days ago   40:11

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Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over this curiosity since the inception of M&M's in 1941. MIT Professor of Cognitive Sciences Dr. Bertrand Mathers has dedicated the entirety of his postdoctoral studies to this conundrum, labeling it the Green M&M Dilemma. With the dedicated assistance of researcher Loretta Marshall, Mathers has finally unveiled his ultimate theory on the subject. “After more than fifty years of sleepless nights, proposed and rejected ideas and quite a few cavities,” Dr. Mathers read from a lectern at an August 15, 2019 press conference, “My life’s work has finally reached its culmination. I have found the solution to the Green M&M Dilemma.” Dr. Mathers, never one to skimp on dramatics, spun around to face a chalkboard covered by a red velvet curtain. Pulling it aside, he revealed his grand solution: ‘The color green is the best color, so therefore green M&M’s are the best M&M’s.’ A stunned silence in the crowd was quickly following by a standing ovation lasting over five minutes. Finally, as the applause died down, Dr. Mathers, red-cheeked and clutching a bottle of celebratory champagne, added: “And now we begin our studies into why blue M&M’s are definitely the next best M&M’s!”
Check out Claire's Instagram: https://www.instagram.com/csaffitz/


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Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit
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Comments 10629 Comments

Bon Appétit
Get an iconic Claire shirt here: https://bit.ly/2Mq9DIU
Hiza Isahak
Please make sour patch kids or nerds candy next!
Alisha Qian
Make Maltesers/whoppers next!
Marianne Rady
Who needs Netflix when Claire's making stuff?
KRUDDYMUSICIAN
Peanut Butter M&Ms are the clear best. Fight me
artificialdmpls
Please do Hot Tamales!
Lawrence Cole
Back again with beautiful Claire.
audry havoc
Brad is a real life luke from Gilmore girls
Callan
I genuinely hate m&m’s yet here I am
Elisabeth Freedman
would it be too simple if the next episode was mallomars?
Robert Weston
That's pretty cool, but I've been getting my own gourmet M&Ms for years. Ever since my dad died, he stated in his will that he could either leave me all his wealth or provide me a never-ending reminder of the candy that he'd loved to share with me as a child. So he instead left a trust to provide a lifetime of M&Ms customized with the initials of our family name, and every time I enjoy one of our special candies I remember my father.
Robert Tracy
I feel like this was the first real "failure" of Claire's as all other attempts seemed to be closer and easier. This one looks way convoluted and a lot more difficult than I would have thought. And man... that end product looks more like a robin egg than an m&m.
Elizabeth K
Make some U.K. goodies like Smarties, HobNobs, or caramac bars, or tunnocks tea cakes, thorntons millionaire bars!!!! Please (pretty please) and thank you😛🙏🏻
Lindiwe Chachiua
Literally Claire’s biggest nightmare is tempering chocolate
David Hood
These Gourmet Makes videos are so awesome for teaching scientific method! I use them in my class and the students get into them. Thanks so much for helping the kids and being a total BA!
potatohacker
Can someone explain me why they have to buy 50 packages of one product that Claire is going to make??
John Burg
Peanut butter m&m>Reece’s pieces
Taracinablue
Mini M&Ms are my personal favorite. The candy shell is thinner... and they're adorable.


I think they looked just fine. You're not trying to make exact copies; you're trying to make your own version that tastes nice and is not "enriched with" preservatives and so on.
Nic H
35:29 E
Wagon Of Goodies
we need a trypophobia warning on this episode
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Andy Makes Skirt Steak Pastry Chef Attempts to Make 2 days ago   16:15

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Presented by Rioja
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.


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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen | Bon Appétit

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