RECORD BREAKING BIRD!!! Roasting Taiwanese Street Food - ROAST 2 days ago   17:12

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Special thanks to Pitmaster Mark, Chef Jamie and the rest of the team at Quan Ut Ut for organizing this epic Ostrich roast for us in Saigon!
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QUAN ỤT ỤT BBQ & BEER
ADDRESS: 47 Xuan Thuy street, Thao Dien Ward, District 2, HCMC, Vietnam
OPENING HOURS: 11:00AM - 10:30PM
WEBSITE: https://www.quanutut.com/
SOCIAL: @quanutut

🍖ROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off it’s neck and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 105C degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy.

🍲AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautéing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick.

🥚GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno.

🍖GIANT BUFFALO WINGS: Boil wings for 20 min then remove remaining feathers. Place wings in a fryer for 16 - 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese.

💸PRICE: Whole Ostrich - 12,600,000 VND/545.00 USD | Whole Egg - 500,000 VND/$21.63 USD | Roasted Ostrich Platter with house sides - 100,000 VND/ 4.33 USD
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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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Comments 10844 Comments

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Zombie ZH himer
I wonder if these numbnuts realize how stupid they looked from the start!! At 1:06 they can't even get it into the Oven, its to tall. Who in the hell prepares a bird that big and not measure to see if it will go in. The goofball dumb guy in the red bandanna says, do you have a different smoker. A lot of numbnuts on YouTube that think they are some kind of star or something. Most just make fools of themselves.
Sarwar Aziz
Boiled egg smells like a shit
chipego moonga
The only thing I would love to indulge in is that yellowish fat 😋😋😋.
Mohamed Abdi
But the question remain , what do ostriches eat ?
Dpreacher & Govbluewhale
Good one
Allinterhigh
Looks like an alien before cooked and broken down. Meats looks good after pulled and chopped but it's a NO for me, dawg.
K C
legend has it, he still chewin through that "Ostrich devil'd Egg"
Z-Man
Gave this a like to balance off the unjustified dislikes
Alford Smith
This can’t be good being how much the bird exercise too tough not tender
deshpremi
I can eat that whole.
Louis Napolitano
Jesus it looks like ur cooking a dinosaur
YEAH! Online
they did not cook a grown up ostrich ..this is a kid of ostrich! haha weigh 105kilos!? no way to 1000kg weight of a full grown ostrich
morenmorefood
I just found your channel thank you 😊 I’m obsessed 👉🤟
Dean Winchester
8:44 Wow thats looks great!

**continue staring at the smoker door**
JungleINSECt Spikewall
The end product looks like a baked car crash
JungleINSECt Spikewall
You roasting a fucking raptor ?
Jesper Jimmy Imbayan
4:24 okay..
Sushil Yadav
Humans are so Unkind.
Diner King
Looks like my wife’s vagina
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Taiwanese Street Food - ROAST RECORD BREAKING BIRD!!! Roasting 2 days ago   19:29

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