Brad Goes Ranching in Texas Brad Makes Chocolate in Ecuador: 2 days ago   16:40

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Bon Appétit
Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets.

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Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit
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Comments 3071 Comments

Bon Appétit
Get a brand new It's Alive: Goin' Places shirt now! https://bit.ly/2XNOQkZ
Badtastingpudding
Taylor speaks so well, such an important issue too. It's good to see someone acutely aware of the importance, that each of their decisions have on their animals and the land.
Stephan Mason
What about olives? I buy olives, can I make them?
unique username
I tried Bison burger in Ottawa Ontario once, it was really good. Much better than store bought beef. Its not popular so maybe the farmers care about raising them more than factory farms
Oliver
brad just wants to eat everything and the second you tell him it’s edible he goes for it
Prime No. 6
i miss the vinny flair these vids had
Patricia N.
“I sense that he has snacks.”

Hahahaha Vinneeeeeeh
Filip Amborski
Has Vinnie left?
Brett S
I can't speak to all the science behind the (at least somewhat) dubious claims that that rancher made, but saying that bringing the animals in to pull carbon out of the air and then put it in the soil is 100 % false. Animals aren't plants. We/they don't intake carbon from the air.
E.z Paris
I really respect Brad putting his all out there to try anything that's edible 😂
Luna Koto
POPPY IS A PERFECT GIRL AND I LOVE HER
Bryce
There's less graphics and animations that other episodes.
Kat Curtis
1:08 It's ok!! You just have that Jersey accent way of talkin.. 💘
Kat Curtis
0:08 😍😍😍😍😍😍
Michael Dixon
that little rancher fella is adorable
Jen D
Yeehaw daddy brad
James I
I wish he cooked one of those buffalo
Louie le King
Noodle with Matty!
Louie le King
Wheres the 2 part epoxy?
Trash Gaming Daily
Brad looks gay without his beard
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Brad Makes Chocolate in Ecuador: Brad Goes Ranching in Texas 2 days ago   12:30

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Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao farm in Ecuador where he learns how farmers harvest and ferment cacao beans.

This is the first in a two part series on chocolate. In part two, Brad will visit Guittard’s factory in San Francisco to see how the cacao beans from the farm are turned into finished chocolate products.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

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