Big Fish Head Curry Tour South American Food - EXOTIC 2 days ago   25:24

Mark Wiens
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I’ve always loved curry and I’ve always loved fish heads, so fish head curry would naturally be one of my favorite foods to eat - there’s nothing not to like about digging out little bits of fish from all the crevices, while sucking up all the curry sauces.

We checking out three different fish head restaurants in Kuala Lumpur, each serving a totally different style of fish head.

Annuar's Fish Head Curry:
One of the most legendary Malaysian street food stalls in Kuala Lumpur is Annuar's Fish Head Curry, also known as the Bangsar fish head corner. Mr. Annuar is an amazing hard working man who has been selling his south Indian Muslim style fish head curry for a long time and has a loyal following. He’s also known for his affordable prices and his fried chicken. The staff were all incredible nice, and their fish head was amazing. I also especially loved the fried chicken with the fish head curry sauce on top. Mr. Annuar would not charge us for our meal, thank you!

Tugu View Cafe:
Next we went to Tugu View Cafe, an amazing local Malay food restaurant on top of a hill in the middle of Kuala Lumpur, although it felt like you were in the middle of a mountain park. They serve all sorts of Malaysian food, but their most famous dish is their Malay style fish head curry. We met the chef of the curry, and I just asked him to choose us the largest size which happened to be a 120 RM fish head! Most of the others were 45 - 65 RM! This was probably the best fish head curry for me of this entire Malaysian food fish head curry tour. The complexity of flavor and the ingredients blew me away.
Total price - 144 RM ($35)

Restoran Mun Kee Steam Fish Head:
Finally to end this fish head curry tour, we went to a Chinese restaurant. So this wasn’t actually a fish head curry, but a steamed Chinese style fish head. They gave us not only the head, but really the entire body minus the tail. It was delicious, perfectly steamed with wonderfully fragrant ginger, and it was a perfect fish to end the meal with.
Total price - 98 RM ($23.80)

This was an amazing fish head curry Malaysian food tour in Kuala Lumpur!


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Comments 3476 Comments

hey mark, next time when you visit can try Restoran ZK, 76, Jalan Kampung Attap, Kampung Attap, 50460 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Tabitah Carrierre
The cooking oil that they are using, looks to be three weeks past its prime.
The Baek Braders
hey mark!!!! awesome footage mate
AMS Chanel
This dishes is just ordinary and no special for me , But ! .. when in been swallow by you with full of joy expression .. i would like to have this meal right now!!! pleasee!!!
Eric Wong
OMG I'm going over to Bangsar for the fish head curry tomorrow. Thank you for the videos. Welcome to Malaysia! Mark
jusmaida sidin
coba terus bro...
Alma Buenafe
oh my ... *drooling..*
admie mieza
i gift u 100 star... u try 3 type of the fish head. malay style, indian style n chinese style.
Aki Shahzruddin
4juta pelanggan... perghhh...bpe la utube byar
Palani Sivalingam
This food prepared like Tamil nadu
mohammad syfuzzaman
Feel hungry 😋
Dilfuza Khalilova
Ray Equiza
kanin baboy
Aloise Mason
Welcome from America..Happy to see you all and u too Mark..this is terrific and great attitudes..
Neha Bhosale
Indian food is the best.... Treasure of flavours ❤
Elvyne grace Aquino
Love malaysia....mark i like you the way u eat hahaha.....feel hungryyyy
Tengku Puteri
the price of red head fish (RM120) is too expensive.. come to terengganu, you can get only RM20-RM50 for it.. more cheap, more tasty.. trust me 👍🏻👍🏻👍🏻👍🏻👍🏻
dazzled_dimples 1811
I am selling a fish head curry worth RM50 not including delivery charge to your doorsteps. Only for JB Johor Malaysia area. Big size fish head with 2 rice, ulam, salted egg and sambal belacan tempoyak. Whatsapp 01125829873.
Adrian Koh
Hi Mark !! Very entertaining vlog. Fish head or simply ' kari kepala ikan' is one of the famous diah in Malaysia. Spicy yet so delicious !. Thanks for the video.👍
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South American Food - EXOTIC Big Fish Head Curry Tour 2 days ago   27:25

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Eating Guinea Pigs in the Andes Mountains regions of South America is a long and special tradition. They’ve been raised and eaten for thousands of years, and to this day, they remain very popular, and reserved for special meals. The city of Cusco, Peru, and the surrounding areas is one of the best places in Peru to eat guinea pig, known locally as cuy. #Cusco #Peru #PeruvianFood

In this Peruvian cuy tour, we ate three different guinea pigs in a row:

1. San Pedro Market - Right in the heart of Cusco is San Pedro Market, a wonderful Peruvian food market with everything you can imagine. In the morning you’ll find quite a few vendors selling to-go guinea pigs. We had this first, but it wasn’t the best of the day.

2. Tipón, Peru - For our guinea pig number two we drove to Tipón, a town that claims to be a “National Capital of Delicious Baked Guinea Pig.” We headed straight for Cuyeria Monica, where she baked a fresh cuy, bubbled the skin, and served us the full cuy Peruvian food plates. Fresh out of the oven, with the crispy skin, it was incredibly delicious. 35 PEN ($10.61) - Price per cuy

3. Cuyeria Sol Moqueguano - Back to the center of Cusco, we tried a famous restaurant for cuy, Cuyeria Sol Moqueguano, where they have both baked and deep fried. This was an incredible meal, the deep fried version was sensational. The entire plate, including the sausage and rocoto relleno, was outstanding. 42 PEN ($12.73) - Per per cuy

It was a fantastic Peruvian food day in Cusco, and a learning experience.



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