Fruit Salad - You Suck at Cooking Hyderabadi Chicken Dum Biryani | Restaurant 2 days ago   03:28

You Suck At Cooking
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Comments 2479 Comments

The amount of wine poured into his bowl of cereal is concering.
Also fuck you. Everyone knows you put your wine first, then your fruit. Enhances the flavor man, trust me.
Rhous E
Knowledge is knowing that the tomato is a fruit.
Wisdom is knowing not to put them it in a fruit salad.
Ethan sun
Danny Vue
Wait if ovens are called onions then are onions called ovens?
I think i just have kitchen fears
Imagine that someone got punched by someone and he turned into babies....
That would scare me a lot
Sawyer Phillips
Can someone please make a compilation of all the camera tricks or whatever he does
mike olsen
message me for a VIP premium high quality next level awsome jangwangler with extra coolness.
Name Surname
I can't agree. A bit of honey transforms it from merely excellent into something mindblowingly great. Then again, it puts you risk dying from exposure to perfection, so it's probably not a great idea.
Derrick the fuck yall talkin bout Lewis
Looks like a white persons fruit salad
Christopher Sutcliffe
Please let pimblokto come back
Zane Fleming
so the lime juice isn’t a dressing?
Dorofeychik !
>Fruit salad
>Blueberries and strawberries
The only thing that could really fuck me up is if I found out that the hands were a different person from the narrator,
Cheer Noob
Are these fresh? These are not from thr can
Jermaine Crump
I was on board till u Just fucked with the wine 🤣🤣🤣
Am I the only one thinks that his sarcastic voice sounds like Rick?
The Sad Cactus
Fruit salad yummy yummy
Marek Simmons
In my family we use marshmallow fluff mixed with cream cheese as dressing
Pears R Tasty
i'm sorry, but i think that needed the banana...
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Hyderabadi Chicken Dum Biryani | Restaurant Fruit Salad - You Suck at Cooking 2 days ago   12:05

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum

#chickenbiryani #hyderabadichickenbiryani #cookwithfem


1.First we need to make spice powder, for this we need
Coriander seeds - 3 teaspoon
Fennel seeds - 1 teaspoon
Caraway seeds - 1 teaspoon
Black peppercorns - 2 teaspoon
Cloves - 20
Cardamom - 12
Nutmeg - 1 small piece
Bay leaves - 2
Mace - small piece
Star Anise - 2
Black cardamom - 2
Cinnamon sticks - 20 small pieces
Grind it to a fine powder

2.For making biryani we need
Chicken - 1 kilo
For marinating we need
Special Ginger garlic paste - 3 tablespoon
Spice powder - 1 teaspoon
Yogurt - 300 gram
Lemon juice - 1 tablespoon
Cardamom powder - 1/2 teaspoon
Red chili powder - 1 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Fried and crushed onion - 2 medium sized
Few mint and coriander leaves
Crushed - green chilies - 1 tablespoon
Clarified butter - 1 tablespoon
Mix it well and marinate for an hour

3.Soak Basmati rice in water - 1 kilo

4.In a vessel heat oil - 5 tablespoon and add the marinated chicken and cook till it turns 80% tender

5.In another bowl add water - 3 to 4 liter and to it add
Salt as required
Cloves - 4
Cinnamon sticks - 5
Caraway seeds - 1/2 teaspoon
Cardamom - 3
Oil - 1 tablespoon
Mix it

6.Now add soaked rice and cook till 70% done

7.In a big bowl add rice layer then chicken layer so on as shown and garnish with fried onions,mint and coriander leaves,clarified butter,saffron soaked milk,garam masala powder etc

8.Then keep it under dum for 30 minutes under a tawa.

9.Serve hot with raita or brinjal chutney


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