Can This Chef Recreate My Childhood 4 Levels of Mac and Cheese: Amateur to Food 1 day ago   11:47

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"Maybe one day Rie, when you and I are eighty years old, we'll just make cookies together."

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Comments 5449 Comments

Hannah Clingan
This reminded me of the Crazy Rich Asians trilogy because they talk about pineapple tarts all the time in those book. I’ve never had one or seen one made before so I had to use my imagination. It’s really nice to see it in real life!
charlie lamphere
"my name is GLADIS and I love a LATTICE" that's my year book quote there it is thank you Niki
Annie Phanaphet
Advice: Put salt on pineapple when you cut it, then wash it and herre you are safe to eat ! 🤗
master 5579
I'm Singaporean and I'm so impressed by Rie 😍😍
Golden Gacha1#
For
cyber_inu
"My name is glados and I like a lettuce."

I. Fricking. DIED. XD
Kimchi Mango
Rie: so once your done, make it...
Niki: fancy?
Rie: no
lol im sorry i laughed so hard
Reptic Jalen
Rie would make the best mom
Amber Prasad
Lmaoooooo 10:13 "hErE iS tHe MoNeYyYyYyYyYyYyYy"
milan ivosevic
Can this chef recreate?
What a dumb question. It's Rie. Of course she can.
Heidi Lee
Anybody thought that when Nicky said “You have”,thought about her saying shipped to Singapore instead of asking Nathan a family recipe?
Mentis Ng
Its so touching..
Mark Venegas
Look I think we can all agree rie can do anything
Martin Verbrugge
Powdered sugar is not sweeter than granulated it is just more finely ground sugar crystals
Ian Huang
If you really love pineapple tarts you should try Taiwanese pineapple cake!!!


Here is a link for some from eBay
https://www.ebay.com/itm/Cherry-Grandfather-Taiwan-Golden-Pineapple-Cake-1-Box-10pc-DHL-Ship-/372621622244
Luke Duker
Omg I am Singaporean and I love pineapple tarts
Robert Mendivil
Great Job Rie.😊
Nabil Bangbil
In Malaysia we call it ‘tart nenas’
Thinhhanh2015 Nguyen
Gordon Ramsey will not be happy 😂
Emmy Rashell
Rie and Niki look like sisters :3
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4 Levels of Mac and Cheese: Amateur to Food Can This Chef Recreate My Childhood 1 day ago   11:28

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We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best?

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4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious

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