Mega Rare Japanese Wagyu!!! Tastiest Vietnamese STREET FOOD 2 days ago   13:53

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Special thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood
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» THE WAGYU BEEF

1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ
ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1F
OPEN: 5:30PM - 11:30PM

Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan.

🥩VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce.

💸PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY
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2. RUYURIYA: Sukiyaki + Shabu Shabu
ADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F
OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PM
Sat: 12PM - 3PM | 5PM - 11PM
Sun: Closed

Ruyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot.

🍲SUKIYAKI: There are two ways to eat sukiyaki →
1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat!

2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy!

🥩SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten.


💸PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person
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3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak)
ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda Tokyo
OPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PM
Sat: 11:30AM - 8PM
Sun + Holidays: Closed

Wakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them.

🥩This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes.

💸PRICE: Varies
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Comments 2938 Comments

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Next time you're in Vietnam, hit up Onetrip for an amazing tour: https://www.christinas.vn/onetrip/saigon/
Dustin Martinez
You need a giggity counter
bustonthings
Hungry and thirsty episode 😤😤😤😤
El Jurezo
try dry aged wagyu
Arslan Khan
I came here for wagyu and found shizuka. Sonny get you ha co host that is less distracting.
timer 4312B
She looks pretty much like Marzia .
If you don't knOw who Marzia is she is Pewdiepies wife .
Kaje Squad
i think Shizuka is the best partner for u .....
Average John
4:15 that was a Mark Weins face if I’ve ever seen one lol.
50 sun with no video? subs with no video?
"Japan likes it raw"
50 sun with no video? subs with no video?
Ok wtf She is realllllly prettty
Noer Garra
When you say "Climax" with japanese chuck beside you, I start thinking naughty.
Alexsandr Senaviev
Japan really just stole korean bbq
Booger Uppercut
Shizuka is painfully good looking, what the hell. I'm going blind.
interstategar
Kobe looks like pussy lips so I guess it tastes good.
Youngla14
I love meat and then with a beautiful woman geezzz what a video ! 🤤🤤🤤🤤🤤
Sadia Rasheed
I don’t kno y but wen ever I watch the Chinese eating raw meat it just reminds me of that movie called Hostel !! 🤣
Hanung Gerry
Come for sonny, stay for the lady
Kim Tamangan
3:14 🤭
Following Phan
Please do NOT eat raw eggs in America, it has to be cooked.
The beyblade Guy
Now his yummy face looks more like merk weins yummy face
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Tastiest Vietnamese STREET FOOD Mega Rare Japanese Wagyu!!! 2 days ago   10:44

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Best Vietnamese Street Food on Bui Vien Street! → https://ufl.ae/videow/KQKbQ1fnGXC

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About This Episode:
On this Best Ever Episode we're going deep into Hoi An, in central Vietnam, to discover which street foods the local people are eating.

The foods I try include:
1. Vietnamese Durian ice cream - Kem Ông
2. Small fried crabs - Ghẹ Sữa Rim
3. Banana pancake - Bánh chuối
4. Potato puck - Bánh khoai nướng
5. Vietnamese dessert sandwich - Chỉ Tơ Hồng

Which is your favorite?

About Sonny Side:
I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel).

I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos.

Much love and remember, Don't Think, Just Chew.

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

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